Brewmasters Supply Company

Click your mouse on any of the items below for a detailed listing.  

Wine Yeasts & Additives

Liquid Wine Yeasts
Dry Wine Yeasts
Wine Additives
 BREWER'S GARDEN™  Wine Flavorings
Oak Chips and Oak Essence

                                                  Products                                                                                       Price
Liquid Wine Yeast                                                             Back to top of page
3277 Assmannhausen  N/A
3267 Bordeaux  N/A
3242 Chablis N/A
3244 Chianti N/A
3766 Cider N/A
3347 Eau de Vie - (Water of Life) N/A
4007 Malo-Lactic Wine Culture (Leuconostoc Oenos) $9.95
3632 Mead, Dry $7.95
3184 Mead, Sweet $7.95
3021 Pasteur Champagne; Prise de mousse $7.95
3028 PASTEUR Red $7.95
3767 Port wine N/A
3783 Rudisheimer N/A
3134 Sake; #9 $7.95
3237 Steinberg N/A
Dry Wine Yeast                                                             Back to top of page
4919  Lalvin 71B-1122 Dry Wine Yeast $1.95
4917  Lalvin EC-1118 Dry Wine Yeast $1.95
4923  Lalvin ICV D-47 Dry Wine Yeast $1.95
4915  Lalvin K1V-1116 Dry Wine Yeast $1.95
4921  Lalvin RC212 Dry Wine Yeast $1.95
0000  Flor Sherry Dry Wine Yeast N/A
4900  Montrachet Dry Wine Yeast $0.95
4904  Pasteur Champagne Dry Wine Yeast $0.95
4910  Pasteur Red Dry Wine Yeast $0.95
4908  Cote de Blanc Dry Wine Yeast $0.95
4902  Premier Cuvee Dry Wine Yeast $0.95
Wine Additives                                                                   Back to top of page
7300A  Acid Blend, 3 oz $2.95
7315A  Ascorbic Acid,2 oz $3.95
7320A  Bentonite, 4 oz $3.95
7322A  Bocksin, 100 ml  $5.95
7325A  Calcium Carbonate, use before fermentation, 4 oz $2.95
7330A  Citric Acid, 3 oz $2.95
7115A  Gelatin Finings, 2 oz $2.95
7358A  Glycerine U.S.P. Finishing formula, 4 oz $2.95
7391A  Grape Tannin Liquid, 2.0 oz $2.95
7390A  Grape Tannin Power,1.5 oz $2.95
7132A  Isinglass, Liquid, 2 oz $2.95
7355A  Malic Acid, 1 lb $3.95
7370A  Pectic Enzyme LIQUID 0.5 oz $2.95
0000     Divergan F, 1 oz N/A
7375A  Potassium BICarbonate, use after final racking, 5 oz $2.95
7380A  Potassium Sorbate,1.5 oz $2.95
7395A  Tartaric Acid, 3 oz $3.95
7344A  Yeast Energizer, 1 oz $1.95
7357A  Yeast Nutrient,  4 oz $2.95
7402A  Wine Conditioner, 500 ml $4.95
7371A  Dry Pectic Enzyme, 1 OZ $2.95
7370A  Pectic Enzyme Solution, 0.5 oz $2.95
7335     LQ Super-Kleer KC Finings, 2 PACKETS $1.95
 
 
 
 
 
BREWER'S GARDEN™  Wine Flavorings                        Back to top of page

0000  Paradise Seeds, 2 g

N/A
0000  Rose Hips, 3 oz N/A
8155  Dried Elderberries, 4 oz $3.95
0000  Dried Elderflowers, 2 oz N/A
8185  Dried Woodruff, 1/2 oz $1.95
 
Oak Chips and Essence                                                Back to top of page

7405A  AMERICAN OAK CHIPS - 4 oz light toast

$3.95

7405B  AMERICAN OAK CHIPS - 1 lb light toast

$5.95

0000     AMERICAN OAK CHIPS - 10 lb light toast

N/A

7405D  AMERICAN OAK CHIPS - 50 lb light toast

$109.95

0000     French OAK CHIPS - 4 oz light toast

N/A

0000     French OAK CHIPS - 1 lb light toast

N/A

0000     French OAK CHIPS - 10 lb light toast

N/A

0000     French OAK CHIPS - 40 lb light toast

N/A 

7415A  AMERICAN OAK POWDER - 1 oz medium toast

$2.95

7415B  AMERICAN OAK POWDER - 1 lb medium toast

$6.95

0000     AMERICAN OAK CHIPS - 10 lb medium toast

N/A

0000     AMERICAN OAK CHIPS - 40 lb medium toast

N/A

7417a  French OAK CHIPS - 4 oz medium toast

$3.95

7417b  French OAK CHIPS - 1 lb medium toast

$7.95

0000     French OAK CHIPS - 10 lb medium toast

N/A

0000     French OAK CHIPS - 40 lb medium toast

N/A

7365     OAK Essence - 30 CC

$3.95

0000     OAK Essence - 128 oz

N/A
 

                   

Acid Blend - Blend of tartaric, malic & citric acids

Ascorbic Acid -  Prevents oxidation; 1 tsp / 5 gal.

Bentonite, Removes pectin haze; 4 tsp in 1/2 cup warm water,

Bocksin, Removes hydrogen sulfide smell (rotten eggs); usage 30ml per 6 gallons

Calcium Carbonate - Lowers acidity in wine.  5/8 tsp/gal to lower acidity .15%.

Citric Acid, usage varies to balance

Gelatin Finings, 1/2 tsp/ gallon,

Glycerine U.S.P. Finishing formula, to smooth out & mellow wine & liqueurs.,

Grape Tannin Power, up to 1/2 tsp/gallon.,

Isinglass, Liquid - Clarifier, keep refrigerated. Add to wine, thoroughly stir & rack after two weeks.

Malic Acid, use to balance acid in meaty fruits such as apples and pears.

Pectic Enzyme - For grapes use 3 drops per gallon.  For fruits use 10 drops per gallon.

Potassium Carbonate - Lowers acidity in wine.  1/4 tsp/gal to lower acidity .15%.

Potassium Sorbate: Stabilizer, 1/2 tsp/ gallon.

Tartaric Acid, used to acid balance grape juice

Yeast Energizer,  One tsp /gallon

Yeast Nutrient, One tsp /gallon

Wine Conditioner,  Sweetener with stabilizer; add to taste, 1-4 oz per gallon.

 Dry Pectic Enzyme

LQ Super-Kleer KC Finings 1.35 oz package is sufficient to clear a 5 or 6 gallon batch in two days.

 

PARADISE SEEDS - Contains a peppery zing, but also has notes of citrus & pine aroma.

ROSE HIPS - Versatile fruit/herb used in wines & specialty beers.

DRIED ELDERBERRIES - These small dark berries enhance both flavor & color.

DRIED ELDERFLOWERS - Add to wine to enhance flavor.

DRIED WOODRUFF - The distinctive scent of vanilla gives an exhilarating flavor to wines.